Jollof, soups
& the grill.

Fried dough pastry balls, typically served as a snack.

Hearty pastry filled with meat.

Tender beef skewers with a rich, smoky flavour.

Large portion included.

Garnished with sweet pepper, hot pepper and onion.

Large portion included. Choose your serving and mild or hot heat on Uber Eats.

Crisp pastry filled with vegetables and served as a starter.

Tender smoked goat meat, full of flavour.

Large portion included.

Tender goat meat garnished with fresh herbs.

Garnished with hot pepper, mixed sweet peppers and onion.

Large portion included.

Garnished with sweet pepper, hot pepper and onion.

Large portion included. Choose your serving and mild or hot heat on Uber Eats.

Garnished with hot pepper, mixed sweet peppers and onion.

Large portion included.

Rice cooked in a rich tomato sauce, the Imo way. Served with your choice of meat or fish.

Choose chicken, beef or assorted meat. Goat meat or half fish +£3.99.

A Yoruba spinach soup cooked with native Nigerian spices.

Choose chicken, beef or assorted meat. Goat meat +£2.99; half fish +£3.99. Optional swallow extras +£3.00.

A Yoruba soup of ground melon, spinach and native Nigerian spices.

Choose chicken, beef or assorted meat. Goat meat +£2.99; half fish +£3.99. Optional swallow extras +£3.00.

Chopped okra and blended ogbono with bitterleaf and African spices.

Choose chicken, beef or assorted meat. Goat meat +£2.99; half fish +£3.99. Optional swallow extras +£3.00.

Ayamase, also known as ofada sauce, is made with onions, green bell peppers, Scotch bonnets and assorted meat.

Chopped okra served with fried stew.

Choose chicken, beef or assorted meat. Goat meat +£2.99; half fish +£3.99. Optional swallow extras +£3.00.

Rice fried with mixed vegetables, prawn, herbs and spices, the Imo way. Served with your choice of meat or fish.

Choose chicken, beef or assorted meat. Goat meat or half fish +£3.99.

Fried plantain and chicken gizzard in special Imo sauce.

A favourite of southern Nigerians, made with blended ewedu leaves and served with stew.

Choose chicken, beef or assorted meat. Goat meat +£2.99; half fish +£3.99. Optional swallow extras +£3.00.

Brown honey beans served with Imo special agoyin sauce, a side of boiled yam and Nigerian bread.

A Nigerian staple made with tomatoes, onions, red bell peppers, Scotch bonnets and other spices.

Choose chicken, beef or assorted meat. Goat meat or half fish +£3.99.

Yam cooked in a rich, spicy tomato sauce, the Imo way.

Blended ogbono cooked with native herbs and spices.

Choose chicken, beef or assorted meat. Goat meat +£2.99; half fish +£3.99. Optional swallow extras +£3.00.

Gbegiri, ewedu and stew on amala served with assorted meat.

Maxi serving included.

A house special of chopped okra with prawns, mussels, squid and octopus.

Choose one swallow, included in the price.

Served with special Imo hot sauce.

Large portion included.

Fish seasoned with African herbs and served with special Imo hot sauce.

Large portion included. Choose headless red bream or tilapia.

Nigerian steamed bean pudding made from black-eyed peas, onions, bell peppers and chilli or Scotch bonnet.

A rice side to complete your plate.

Choose jollof rice or fried rice, included in the price.

Tender beef in a rich, flavourful stew.

Tender tripe and shaki in a rich stew.

Yam served as a side dish. See the live menu for available options.

Assorted meats in a spicy pepper soup.

Large portion included.

Tender goat meat in a spicy pepper broth.

Large portion included.

Fresh fish in a spicy pepper broth.

Large portion of red bream included.

Tender beef in a rich and spicy pepper broth.

Large portion included.